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Pastry Skin Pasting Machine

Pastry Skin Pasting Machine

Product Details:

  • Product Type Pasting Machine
  • Material Stainless Steel
  • Automatic Yes
  • Power Source Electric
  • Voltage 220-240 Volt (v)
  • Feature Good Quality Low Energy Consumption
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Pastry Skin Pasting Machine Price And Quantity

  • 1 Unit

Pastry Skin Pasting Machine Product Specifications

  • Electric
  • Stainless Steel
  • Pasting Machine
  • Yes
  • 220-240 Volt (v)
  • Good Quality Low Energy Consumption

Pastry Skin Pasting Machine Trade Information

  • Cash in Advance (CID)
  • 10 Unit Per Month
  • 30 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description



The Pastry Skin Pasting Machine is a high-quality appliance made of durable stainless steel. This automatic machine is designed to provide consistent results with minimal effort. It runs on electric power and has a voltage of 220-240 Volt. The Pastry Skin Pasting Machine is highly efficient, with low energy consumption, making it a cost-effective choice for businesses of all sizes. This machine is perfect for those in the baking industry who want to improve their workflow and increase their productivity.

FAQs of Pastry Skin Pasting Machine:


Q: What is the material used for the Pastry Skin Pasting Machine?

A: The Pastry Skin Pasting Machine is made of high-quality stainless steel.

Q: Is the Pastry Skin Pasting Machine automatic?

A: Yes, the Pastry Skin Pasting Machine is fully automatic, providing consistent results with minimal effort.

Q: What is the voltage of the Pastry Skin Pasting Machine?

A: The Pastry Skin Pasting Machine has a voltage of 220-240 Volt.

Q: Is the Pastry Skin Pasting Machine energy-efficient?

A: Yes, the Pastry Skin Pasting Machine is designed to have low energy consumption, making it a cost-effective choice for businesses.

Q: What type of businesses can benefit from the Pastry Skin Pasting Machine?

A: The Pastry Skin Pasting Machine is perfect for businesses in the baking industry who want to improve their workflow and increase their productivity.

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