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Industrial Rotating Oven

Industrial Rotating Oven

Product Details:

  • Power Source Electric
  • Usage Industrial
  • Condition New
  • Material SS
  • Voltage 220-240 Volt (v)
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Industrial Rotating Oven Price And Quantity

  • 1 Unit

Industrial Rotating Oven Product Specifications

  • SS
  • Electric
  • 220-240 Volt (v)
  • New
  • Industrial

Industrial Rotating Oven Trade Information

  • Cash in Advance (CID)
  • 10 Unit Per Month
  • 30 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description



The Industrial Rotating Oven is a new and high-quality product made of durable stainless steel material. It is designed for industrial use and is powered by electricity. With a voltage range of 220-240 Volt, it is perfect for industrial applications that require high-temperature control. The rotating feature of this oven ensures even heating and baking, making it ideal for the food industry, particularly bakeries and confectioneries. It has a large capacity and can accommodate multiple trays for efficient baking. The oven also features an advanced control system that allows users to set and adjust the temperature and time, ensuring precise cooking results. This product is manufactured by a reputable distributor, exporter, importer, manufacturer, service provider, supplier, and trader in the industry, ensuring quality and reliability.

FAQs of Industrial Rotating Oven:


Q: What is the material used for this oven?

A: The Industrial Rotating Oven is made of durable stainless steel material.

Q: What is the power source of this oven?

A: This oven is powered by electricity.

Q: What is the voltage range of this oven?

A: The voltage range of this oven is 220-240 Volt.

Q: Is this oven suitable for industrial use?

A: Yes, this oven is specifically designed for industrial use.

Q: Can I control the temperature and time of this oven?

A: Yes, this oven features an advanced control system that allows users to set and adjust the temperature and time, ensuring precise cooking results.

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